WHAT IS
TEMPERULTRA?
The TEMPERULTRA chocolate tempering machine, designed and manufactured by FECOATEC, is a fully automatic machine for the correct tempering of chocolate, or heat treatment of compounds or food fats.
It is vertical type, with plates for heat exchange.
The high efficiency of the machine in heat exchanging is noteworthy, due to an innovative design of the stirrers and the precise thermal control over the chocolate.
Easily accessible from all sides of it for maintenance and cleaning.
All the parameters of the machine are adjustable from the touch screen HMI integrated in it.
It is the ideal solution for the correct tempering of all types of chocolates, such as dark chocolate, milk chocolate or white chocolate.
It is also valid for the tempering of fats or compounds, typically when it is required to cool them down from the point of origin to the point of destination.
From small productions to large productions, the available models are:
TEMPERULTRA 100: 100 kg/h of chocolate.
TEMPERULTRA 200: 200 kg/h of chocolate.
TEMPERULTRA 300: 300 kg/h of chocolate.
TEMPERULTRA 500: 500 kg/h of chocolate.
TEMPERULTRA 750: 750 kg/h of chocolate.
TEMPERULTRA 1000: 1.000 kg/h of chocolate.
TEMPERULTRA 1250: 1.250 kg/h of chocolate.
TEMPERULTRA 1500: 1.500 kg/h of chocolate.
TEMPERULTRA 2000: 2.000 kg/h of chocolate.
MAIN FEATURES:
- Hygienic design, all parts of the machine are easily accessible as they are covered by removable closing panels.
- Frame, closing panels and electrical panel made of stainless steel.
- Very robust construction.
Very low maintenance. - Excellent manufacturing tolerances, which allows high efficiency in the heat exchange coefficient as there is a very narrow tolerance between the stirrers and the fixed plates.